• 2¼ cup water
  • 6 Bigelow Green Tea Bags
  • ¼ cup sugar
  • ½ cup raspberries
  • 2 teaspoons key lime juice
  1. In a small sauce pan bring the water to a boil.
  2. Remove pan from heat and add the tea bags, sugar, ¼ cup of raspberries and lime juice. Stir well.
  3. Let steep for 7-8 minutes.
  4. Remove tea bags from the tea. Pour the mixture through a mesh strainer to remove the raspberry seeds.
  5. Place the remaining ¼ cup of raspberries directly in the molds, carefully pour the tea into each mold, place handles firmly in the molds.
  6. Place in the freezer and freeze at least 12 hours.

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