Tamaryokucha (玉緑茶)

Tamaryokucha (玉緑茶)

The process of production is almost the same as that of Sencha, but the step, where the particular shape of leaves is forced, is omitted. Thanks to that, Tamaryokucha’s tea leaves have characteristic, slightly curved shape. There are two types of Tamaryokucha: one is...
Genmaicha (玄米茶)

Genmaicha (玄米茶)

Green tea combined with roasted brown rice. Aroma of Sencha and brown rice blends perfectly together. Moreover, there is Matcha Hairi Genmaicha – Genmaicha with matcha. Its rice aroma and matcha flavour allows you to enjoy this wonderful tea.
Hōjicha (ほうじ茶)

Hōjicha (ほうじ茶)

Bancha or Sencha roasted over charcoal. It has intensive, but refreshing aroma, which allows to distinct it from other tea types. In this tea we can further differentiate Hōjicha made from tea leaves, and Kukihōjicha, which basic element is tea stalk.